Book a table for dinner, inquire about catering, or ask for recipe recommendations. We're here to help and usually reply within hours.
Walk-ins are welcome on weeknights. For Friday and Saturday seatings we recommend booking ahead — prime spots fill fast.
Absolutely. Tell us your group size and date, and we'll prepare a full lakeside feast — grilled fish, smoked catch, fresh sides and drinks.
Yes — we work with vegetarian options and pescatarian menus. The kitchen can guide you through every dish. Just let us know.
Definitely. Give us a week's notice for custom orders and we'll prepare your catch or specialty seafood dish to order.